October 4th was the day when Apple were expected to announce the launch of the iPhone 5 but what they actually announced was the release of the The iPhone 4S, (as the model will be known), which boasts an improved camera and significantly extended battery life.

Yawn, yawn. Please wake me up when something new and exciting actually happens. Give me something that makes me go “WOW!” and not simply repackage something that was already there.

For me, October 4th was the day when I experienced a new dining experience at Underwood Lockhouse in Bonnybridge.

The very first thing that caught my eye was the TV screens attached to the beer pumps – what a marvellous idea and why haven’t I seen this before in pubs or restaurants? Watching a football match in the pub will never be the same again – you can still watch all the action while you’re waiting to be served – how marvellous?!? Forget the X Factor – so last year – give me the WOW factor any day!

So, what else does the Underwood Lockhouse have to encourage patrons to visit. Well, almost certainly its location on the Forth & Clyde Canal couldn’t be more idyllic, from the gushing waters at the lock gates to the family of swans that are a permanent fixture. But, more importantly, the food was quite simply stunning! I was greeted by the owner, Bunty, who asked me what I liked and 10 minutes later the most mouthwatering dish of chicken was placed in front of me to try. Yes, it was spicy and laced with green chillis as I had requested, but the other ingredients of black pepper, lemon and coriander were all present in an explosion of tastes on my palate. Later I had the pleasure of trying a variety of further dishes such as the haggis and back pudding pakora, a gorgeous delicately spiced salmon and chicken tikka, followed by the delightfully indulgent gulab jamun and ice cream. However, if Indian food is not to your taste, there is a wide range of European dishes available to ensure everyone in your party is catered for.

But Underwood Lockhouse is so much more than a restaurant. Upstairs is Bar 17 which is an ideal venue for the amazing events that are staged weekly. Live entertainment is on every Friday and Saturday night and throughout the week there are various promotions such as last night’s Quiz and Curry night which cost a mere £5 per head and the delicious dishes that were served were impeccable as always, despite the low cost.

Bunty has thought of everything. He even has a courtesy bus service which, if booked in advance, can pick you up in Falkirk town centre and drop you back again after your meal. He also does take aways and home delivery. His attention to detail and high standards are a credit to him an I would urge you to pay a visit as soon as possible to sample a very special dining experience.